Warehouse Operations Environment, Health and Safety Procedures Manual

The Warehouse Operations Environment, Health and Safety Procedures Manual was developed by the Emergency Agricultural Livelihoods Climate Resilience Project (EALCRP) Project Implementation Unit (PIU) and the Implementation Support Team (IST) to ensure that the appropriate safeguard measures are in place to manage environmental, health and safety risks(that can lead to the harm, injury, death, or illness of an individual in the warehouse). This manual outlines the relevant policies, laws and regulations in Dominica that govern occupational health and safety, as well as the World Bank's Environmental and Social Standards and Environmental, Health and Safety (EHS) Guidelines.

Read the entire Warehouse Operations Environment, Health and Safety Procedures Manual (PDF, 1,583 KB).

Also see the ESMP for livestock CERC (PDF, 244 KB).

Posted: 15/06/2020